Strawberry Peach Freezer Jam
Prep time: 
Total time: 
Serves: 6 pints
 
Ingredients
  • 3 cups diced peaches (6-8 peaches)
  • 2 cups diced strawberries (about 1½ lbs.)
  • 2 Tbsp. lemon juice
  • 7½ cups of sugar
  • 2 boxes of Sure-Jell Pectin (Not MCP)
  • 1½ cups water
Instructions
  1. Prepare six pint jars.
  2. Peel, remove pit, and slice peaches. Remove strawberry stems.
  3. Using a blender, pulse each kind of fruit until finely chopped. Do not puree.
  4. Mix fruit, sugar, and lemon juice in a big bowl. Let sit 10 minutes, stirring occasionally.
  5. Mix pectin and water in a saucepan. Bring to a boil over medium high heat. Stirring constantly, boil for 1 minute.
  6. Stir pectin into fruit and mix for 3 minutes.
  7. Pour into prepared jars. Wipe down jars and put on lids. Let sit at room temperature for 24 hours to set before putting in freezer.
Recipe by Sweet Purple Tulips at https://www.sweetpurpletulips.com/strawberry-peach-freezer-jam/