Banana Bread
 
This banana bread is moist, full of flavor, and will quickly become one of your favorite banana breads!
Ingredients
  • ½ cup (1 cube) butter
  • 1¼ cup sugar
  • 2 eggs
  • 2 bananas
  • 1½ cup buttermilk
  • 1 tsp vanilla
  • 2½ cups flour
  • 1 tsp salt
  • 1 tsp baking soda
Instructions
  1. Preheat oven to 350.
  2. Combine butter and sugar with mixer.
  3. Add eggs and beat to combine.
  4. Next, add bananas and mix well.
  5. Add in buttermilk and vanilla. If you do not have buttermilk on hand, you can use milk and 1 tsp. lemon juice.
  6. Add flour, salt, and baking soda.    Mix to combine ingredients.
  7. Divide batter between greased loaf pans. If using mini loaf pans, there will be about 1 cup of batter per pan.
  8. For regular size loaves, bake for 1 hour at 350. For mini loaves, bake for 35 minutes at 350.
Recipe by Sweet Purple Tulips at https://www.sweetpurpletulips.com/banana-bread/