Spray crockpot with cooking spray. Add roast and vegetables.
Sprinkle with onion soup mix, then add Golden soup and 2 cans of water (2¾ cups).
Stir slightly and cover. Cook on low heat for 8-9 hours.
When done, remove roast from crockpot and allow to rest for 5-10 minutes.
Slice with knife and drizzle with ⅓ cup of beef liquid.
Remove vegetables from crockpot and place in serving bowl.
To make gravy: Pour liquid from crockpot into a saucepan. Mix ¼ cup corn starch with ¼ cup water in a cup. Slowly pour into beef liquid while whisking. Continue to stir with whisk while mixture boils on medium for 1-2 minutes. Remove from heat when thickened to your liking.
Dish up and enjoy!
Recipe by Sweet Purple Tulips at https://www.sweetpurpletulips.com/crockpot-roast-and-vegetables/