Gluten-Free Pumpkin Chocolate Chip Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 eggs
  • ¾ cup sugar
  • ¼ cup brown sugar
  • 1 cup pumpkin
  • ¾ cup oil
  • 1½ cup gluten-free flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ Tbsp pumpkin spice (see below for alternative)
  • ½ tsp salt
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 400.  Line muffin tin with paper cups or lightly spray with cooking spray.
  2. Combine eggs, sugars, oil, and pumpkin in a mixing bowl.
  3. Combine flour, baking soda, baking powder, pumpkin spice, and salt in a separate bowl and mix into wet ingredients until just combined.  I use a spatula to stir so that I don't overmix.
  4. If you don't have pumpkin spice, you can make your own by mixing ¾ tsp cinnamon, ¼ tsp. nutmeg, ¼ tsp. ground ginger, and ⅛ tsp. all spice.
  5. Stir in chocolate chips, reserving ¼ cup to sprinkle on top.
  6. Measure ½ cup batter into each muffin tin. Sprinkle with remaining chocolate chips.
  7. Bake at 400 for 15-17 minutes or until done.
Recipe by Sweet Purple Tulips at https://www.sweetpurpletulips.com/gluten-free-pumpkin-chocolate-chip-muffins/