Delightfully Delicious Carrot Cake
Prep time:
Cook time:
Total time:
- 1½ cup flour
- 1 cup sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. salt
- ⅔ cup oil
- 2 eggs
- 1 cup shredded carrots
- ½ cup pineapple
- 1 tsp. vanilla
- Cream cheese Frosting
- 2 Tbsp. butter
- 3 oz. cream cheese
- 2 cups powder sugar
- 2 tsp. vanilla
- Combine flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl.
- Add oil, eggs, carrots, pineapple, and vanilla. Beat at medium speed for 2 minutes.
- Pour into a greased 9x13 pan and bake at 350 degrees for 30-32 minutes.
- Mix up frosting while cake cools for about 15 minutes.
- For frosting, soften cream cheese and butter. Cream together and then add vanilla and powder sugar.
- Mix together until smooth and spread over warm cake.
- Allow cake to finish cooling and then serve.
Recipe by Sweet Purple Tulips at https://www.sweetpurpletulips.com/carrot-cake/
3.5.3229