Delightfully Delicious Carrot Cake
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1½ cup flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • ⅔ cup oil
  • 2 eggs
  • 1 cup shredded carrots
  • ½ cup pineapple
  • 1 tsp. vanilla
  • Cream cheese Frosting
  • 2 Tbsp. butter
  • 3 oz. cream cheese
  • 2 cups powder sugar
  • 2 tsp. vanilla
Instructions
  1. Combine flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl.
  2. Add oil, eggs, carrots, pineapple, and vanilla. Beat at medium speed for 2 minutes.
  3. Pour into a greased 9x13 pan and bake at 350 degrees for 30-32 minutes.
  4. Mix up frosting while cake cools for about 15 minutes.
  5. For frosting, soften cream cheese and butter. Cream together and then add vanilla and powder sugar.
  6. Mix together until smooth and spread over warm cake.
  7. Allow cake to finish cooling and then serve.
Recipe by Sweet Purple Tulips at https://www.sweetpurpletulips.com/carrot-cake/