Absolutely Amazing Chicken Enchiladas
Prep time: 
Cook time: 
Total time: 
Serves: 12-18
 
Ingredients
  • 3 Chicken Breasts
  • 1 packet taco seasoning
  • 3 cans chicken broth
  • 16 oz. Mexican or Fiesta cheese
  • Corn and/or Flour Tortillas
  • ⅜ cup canola or vegetable oil
  • ⅜ cup flour
  • ¼ cup chili powder
  • ½ Tbsp. salt
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp cumin
Instructions
  1. Spray sides of a slow cooker with cooking spray and add chicken. Sprinkle with taco seasoning and then add 1 can of chicken broth. Cook on low for 4 hours.
  2. When done, transfer chicken to plate and shred with forks. Reserve liquid for Enchilada sauce.
  3. In a medium saucepan, heat ⅜ cup oil over medium heat. Add ⅜ cup flour and stir to combine. Boil for one minute, then remove from heat to add spices.
  4. Stir in chili powder, salt, garlic powder, oregano, and cumin. Return to medium heat. Add liquid from slow cooker and other 2 cans of chicken broth.
  5. Bring to a boil. Reduce heat to medium-low and cook for 15 minutes to thicken the sauce.
  6. Preheat oven to 350.
  7. Spray 9x13 pans with cooking spray. Spread some sauce on the bottom of each pan.
  8. Add chicken and cheese in the middle of a tortilla. Roll up and place in pan. Repeat with each tortilla until both pans are full.
  9. Top with sauce and sprinkle with remaining cheese.
  10. Bake for 30 minutes at 350.
  11. Serve with spanish rice, beans, and/or pico de gallo. Enjoy!
Recipe by Sweet Purple Tulips at https://www.sweetpurpletulips.com/absolutely-amazing-chicken-enchiladas/