Blueberry Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 16-18 muffins
 
Ingredients
  • A Yellow cake mix
  • ½ cup flour
  • 1 tsp. baking powder
  • ⅔ cup milk
  • ⅓ cup oil
  • 3 eggs, beaten
  • 1½-2 cups blueberries (fresh or frozen)
  • Streusel:
  • ½ cup flour
  • ¼ cup brown sugar
  • ¼ cup sugar
  • 3 Tbsp. melted butter
Instructions
  1. Combine cake mix, flour, and baking powder in a bowl.
  2. Add eggs, milk, and oil until just combined.
  3. Rinse blueberries, pat dry with paper towels, and then carefully fold into batter. If using frozen berries, thaw in microwave for 30 seconds and then rinse.
  4. Preheat oven to 375.
  5. Line muffin tins with paper cups or spray with cooking spray.
  6. Measure about ¼ cup of batter into each muffin cup.
  7. For streusel, combine flour and sugars. Stir in melted butter until crumbly. Then sprinkle on top of muffin batter.
  8. Bake at 375 for 18-20 minutes.
Recipe by Sweet Purple Tulips at https://www.sweetpurpletulips.com/blueberry-muffins/